I am an expert marketing copywriter specializing in the food and beverage industry. With one degree in anthropology and another in baking and pastry arts, I view the world through a culturally analytical and butter-coated lens, which allows me to find the most tantalizing words to reach more people more effectively.

My longer-form food and travel writing has been published on CHOW.com, Edible East Bay, Gayot.com, RandMcNally.com, Salon.com, San Francisco and East Bay Citysearch, TuttiFoodie.com, and the 2006 editions of  Let's Go Europe and Let's Go Western Europe. Needing something to wash down all of these croissants, I also spent three years running my own boutique winery, Je Suis Wine.

In addition, I find wonderful art as alluring as beautiful words and have recently been enjoying bringing thoughts to life through graphic design. Please explore my portfolio using the links to the left, and feel free to get in touch with any questions or potential projects. I am always open to collaborating with other food lovers.